As I read in awe the thousands of tweets fellow PRs seem to have time to write covering everything from what they had for lunch to some relevant client news I feel slightly inadequate until I remind myself that clients are paying for real results.

Chiselwood ( feature twice in the October issue of Homes & Gardens and Redhill Farm Free Range Pork (www.redhillfarm) appear in September issue of BBC Good Food magazine - isn't that really what it is all about?

The national journalists I deal with on a daily basis are on the whole not incessant tweeters - they are too busy!